Choose pork chops of a similar size and thickness.Or just use the chart above as a guide.Ĭooking pork chops isn’t hard, but use these tips for the best baked pork chops in oven! A regular instant read thermometer will work, though, as long as it gives instant readings. I recommend a probe thermometer like this, so you don’t have to monitor (it will beep when it reaches the right temperature!). (It doesn’t matter if they are pink inside or not - this is not a good indicator for pork.) However, because the temperature rises as they rest, it’s best to remove them at 140 degrees F. Oven baked pork chops are done when the internal temperature at the thickest part reaches 145 degrees F. On average, for the same thickness, baked bone-in pork chops will take 1-3 minutes longer than boneless.įor best results, use a meat thermometer to test for doneness. Pork chop bake time varies depending on their thickness and whether they are bone-in or boneless, so use the following time chart. The best way to make juicy baked pork chops is to sear them for about 2-3 minutes per side, then bake for 3-10 minutes. Butter – Just a bit for flavor! If you prefer to avoid it, you can use olive oil or avocado oil.Alternatively, you can make baked pork chop recipes with pork chop seasoning (made with garlic powder, smoked paprika, dried thyme, dried oregano, cayenne pepper, sea salt, and black pepper) as a dry rub, or brine them like I do for baked chicken breasts. It can be made in advance, and you probably have what you need to make this at home already. Seasoning – While you can use simple olive oil, salt, and pepper, in my experience the best seasoning is a pork chop marinade! Don’t worry, you need only 5 ingredients: Olive oil, coconut aminos (or soy sauce), lemon juice, Dijon mustard, and minced garlic (or garlic powder)… plus salt and pepper.If you want to pick up some other cuts of pork at the same time as your pork chops from the butcher, you might want to get some pork belly, pork tenderloin, or pork loin. Learn more about choosing pork chops in my post about pan seared pork chops. Always thaw them first if they are frozen. This recipe has been tested for both! If possible, choose at least 1-inch thick chops, as these are easier to cook without drying out, but I have bake times for various thicknesses below. Pork Chops – You can make baked boneless pork chops (sometimes called “pork loin chops”) like I did, or use bone-in ones.For measurements, see the recipe card below. This section explains how to choose the best ingredients for oven baked pork chops, what each one does in the recipe, and substitution options.
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